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Report of Random testing for Pesticide Residues in common food stuffs from Nairobi markets |
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Written by job
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Sunday, 22 June 2008 11:58 |
Test conducted by the Kenya Organic Agriculture Network (KOAN) June 2006
Introduction Pesticides are widely used in producing food. The term pesticide includes ingredients used in products, such as insecticides, fungicides, rodenticides, insect repellants, weed killers, anti-microbial, and swimming pool chemicals, which are designed to prevent, destroy, repel, or reduce pests. Pesticide introduction led to development of the Green Revolution that was and is characterized by intensive use of synthetic chemicals and use of high yielding varieties that are dependent on external synthetic inputs. |
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Last Updated ( Sunday, 22 June 2008 12:17 )
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Farmers planting maize that poses threat to humans |
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Written by Su
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Thursday, 19 June 2008 13:10 |
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Below is a story carried in todays Nation. Please read it and let me know your views. What can we do as consumers?
I imagine this may be a good time to get a petition together to present to the Govt, Ministry of Agriculture and also the local media. If indeed GM products pose health risks, then imagine the scale of problem we could be faced with when we consider maize (maize meal) is our local staple. |
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Last Updated ( Monday, 23 June 2008 07:52 )
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KEBS sets deadline for quality mark |
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Written by Su
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Sunday, 22 June 2008 10:51 |
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The following article refers the Kenya Bureau of Standards (Kebs) mandatory implementation of the 'S' Mark. The 'S' Mark is to guarantee consumers the the poducts carrying the 'S' Mark have been tested by Kebs and meet the bureaus quality standards. Whilst recognising the need for such a service and a Mark we feel the costs to the producers is prohibitive and must be reviewed. We also feel the time frame for adherence must be extended to allow for a review of the costs. |
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Last Updated ( Sunday, 22 June 2008 11:24 )
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